Corn dogs, root beer, chicken and waffles. American food at its best? Stephanie and Dani weigh in. Plus, ketchup slices, jelly beans and April Fool's pranks.
Ever feel yasty? Do you live in a state of glunder? This week Stephanie and Dani review a list of user generated food words to decide if they are dictionary worthy. Plus, a round of NYC Yay or Nay and Ingredient Speed Round.
Stephanie and Dani hit the big apple and eat some food. A lot of food. There were hits -- and misses.
This week Dani and Stephanie talk about the tastiest dishes around the globe. How many have your tried? Plus, a go at Ingredient Speed Round.
We have a special treat! Stephanie's 6-year-old niece, Audrey, joins us for a round of Food You'd Rather. Pizza or spaghetti? Hamburger or hot dog? She tells all. Plus, we share tips that will up your Italian cooking game.
Getting dinner on the table a chore? Not anymore! This week Stephanie and Dani share their favorite quick dinners. Plus, we hear from you! Facebook friends share their tricks for getting a meal on the table fast.
This week Stephanie and Dani run down the most popular dishes at all your favorite chain restaurants. Plus, a round of Guess That Food.
Dani and Stephanie discuss the most popular sweets state by state. Plus, Dani has a new gadget that has changed her breakfast game!
Stephanie and Dani are all about 2018 food trends this week. Or, are they? Plus, a game of Food You'd Rather!
This week we discuss the elusive pastry that has Stephanie going gaga. Plus, Dani tests your knowledge of soup in a round of True or False. And, an epic go at Ingredient Speed Round that you don't want to miss.
In this minisode, Stephanie and Dani invite friends Courtney and Megan over to feast on their Foodie Face Off challenge concoctions. What three ingredients did Courtney choose? What did Stephanie and Dani do with those ingredients? You'll have to listen to find out!.
Stephanie and Dani talk about the seven kitchen tools you're supposed to toss every year. Then, it's on to a game of Maker and Faker. And, can you guess the top 11 items people buy at the grocery store?
This week Dani talks about her travel adventures where she tries some...interesting...new things. Plus, two new segments: How do YOU say it? And, Meet the Chef!
Happy 2018! We kick off the new year with a list of things servers and bartenders hate to hear from customers. Do you make the list? Plus, cocktail party banter inspired by Reese Witherspoon.
It's our last episode of 2017! This week Dani makes meatballs with a variety of proteins -- which turns out best? Plus, Ingredient Speed Round and a game of Guess That Food. And, Stephanie and Dani pick their FBOY. Their Favorite Bite of the Year!
Stephanie is back from her trip to France where she ate allll the food. She breaks down her favorites. Plus, a French inspired round of Yum or Yuck. And, the dreaded Ingredient Showdown. Will Dani and Stephanie prevail? Or, fall short?
Come play along as Stephanie tests Dani’s knowledge of Christmas cookies in a round of True or False. And, a (disgusting) round of If You Had To. Trust us, this one is tough. Plus, a cookbook round-up just in time for your last-minute holiday shopping. And, what cake was most popular in your birth year? Find out!
In this jam-packed episode Stephanie and Dani play a game of Yum or Yuck ad discuss secrets of chain restaurants. Plus, the results of their first ever Foodie Face-off are in!
In this week's episode, Stephanie and Dani share their 2017 Holiday Gift Guide! Plus, a sneak peek at 2018 food trends. How do you feel about mushrooms in your body wash?
We're dropping some knowledge this week! Stephanie and Dani play two new games: Maker or Faker (Betty Crocker, real or fake?) and U.S. Yay or Nay (who do you think invented margarine? The Answer. Is. SHOCKING.). Plus, a round of Guess That Food.