We love a good kitchen hack. This week we're focusing on ways to make things faster and easier in the kitchen.
Why on earth would you put flour on bacon? Find out this week as we explore the best kitchen advice from grandmas. Plus, secret fast food menus and a round of Which Came First.
Do you remember PB Max? How about Garbage Can-dy? This week we take a walk down memory lane. Then, we cleanse our palates with a summer produce edition of Ingredient Speed Round.
It's Yum or Yuck ball park edition! Stephanie and Dani discuss the best bites from ball parks around the country. Anyone in the mood for Rocky Mountain Oysters? Anyone?
This week Dani and Stephanie explore summer sides. And, cocktail inspiration for your 4th of July parties.
This week we celebrate the life of Anthony Bourdain by sharing an interview done with him nearly 15 years ago. He discusses the creation of his then new book Les Halles Cookbook, life as a chef and his love of travel.
We are in a summer mood -- and that means talking summer food. This week, Stephanie and Dani talk about seasonal eats that will make your mouth water. Plus, a round of Guess That Food.
What food do you consider iconic? Join Dani and Stephanie as they discuss the most iconic foods per state. Plus, Dani challenges Stephanie to a dessert themed U.S. Yay or Nay.
This week Stephanie and Dani get in the summer spirit with ice cream. You won’t believe the creative combos some flavor wizards are whipping up. Plus, an Ingredient Speed Round with pecans.
What's the craziest food you've ever snuck into a movie theatre? You won't believe what these people brought in! Plus, a movie themed round of Shout Out. How many of the top 10 movie treats can you guess?
This week, Stephanie and Dani talk about the RIGHT ways to store your food. Apples: fridge or counter? Plus, a round of Food You'd Rather and True or False.
What recipes do you Google? This week we chat about the most searched recipes state-by-state. Plus, a round of Guess That Food.
Dani and Stephanie discuss Food Network's top grocery market products -- picked by chefs. You might be surprised by what made the list!
It's the moment of truth. Stephanie and Dani share their 10 favorite savory meals and 10 favorite desserts. Plus, we share some of your favorite meals too. What makes the list? Tune in!
This week Food Network Star and Holiday Baking Championship winner Jason Smith joins the show. Not only does he share all the inside scoop on being a competition king but he plays around of If You Had To: Burger, Taco or Pizza edition. What did he choose? Listen to find out!
Corn dogs, root beer, chicken and waffles. American food at its best? Stephanie and Dani weigh in. Plus, ketchup slices, jelly beans and April Fool's pranks.
Ever feel yasty? Do you live in a state of glunder? This week Stephanie and Dani review a list of user generated food words to decide if they are dictionary worthy. Plus, a round of NYC Yay or Nay and Ingredient Speed Round.
Stephanie and Dani hit the big apple and eat some food. A lot of food. There were hits -- and misses.
This week Dani and Stephanie talk about the tastiest dishes around the globe. How many have your tried? Plus, a go at Ingredient Speed Round.
We have a special treat! Stephanie's 6-year-old niece, Audrey, joins us for a round of Food You'd Rather. Pizza or spaghetti? Hamburger or hot dog? She tells all. Plus, we share tips that will up your Italian cooking game.